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So I grew up here in NC but the only ham steak I’ve ever eaten was a fully cooked one that just needed heating. So..... during the “Q”, I felt the right thing to do is support local. I began ordering all meat from Dawnbreaker Farms and lemme just tell ya, it’s so good I can’t go back. Tonight, I cooked a ham steak from my monthly CSA and I’m shot out of a cannon!! That thing tasted like pure deliciousness! I basted it in a cast iron skillet on 375 w a pineapple mustard sauce and threw a sweet potato in to roast for good measure. Uh yup!! It was the shiznit!